Rice bowls, burgers & boba at Purdue’s Wang Hall.

Crispy bite-sized chicken seasoned with savory Taiwanese spices: crunchy outside, juicy inside.

An americano made with Station house blend espresso, crowned with a creamy milk cap for the perfect balance of bold and smooth.

Octopus bites, crispy outside with a soft, savory center, topped with takoyaki sauce, mayo, bonito flakes and shredded nori.

Melt-in-your-mouth pork simmered in a rich, savory soy sauce, served over steamed rice with a seasoned egg and fresh green onions.

You don't know Hunan until you've tried this: tender pork slices cooked with jalapeño peppers for real heat, served with rice.

A juicy 1/3 lb beef patty with melted cheddar, grilled onions, pickles and Station sauce on a toasted bun. Made fresh to order (about 10-12 minutes).

Savory egg fried rice with green onions. Great on its own, even better loaded up with your choice of protein.

Station's house blend black tea with house-roasted brown sugar syrup made from all-natural ingredients and creamy milk. Boba is not included, but highly recommended.

Freshly squeezed grapefruit juice and premium brewed green tea: tangy citrus, smooth finish.

Purchase your Weekend Boba Pass here, then show your pass at the Tea Bar. Bring the pass back on your selected event day—Saturday, or Sunday. Make your order at Tea Bar. After your first order, the original cup is required for all refills. No cup, no refills! One pass per guest, one cup at a time, no sharing. Any violation will result in the forfeiture of your Boba Pass and refusal of service. Check the poster for valid drinks of all you can drink. Extra toppings on refills cost extra.

Can't pick just one? Choose a protein for each side, served over rice with savory toppings. Mix two flavors or double up on your favorite. Beef and Taiwanese braised pork are +$1 per side. Add an egg, sides, soda or sauces to make it yours.

Orange juice layered with a shot of Station house blend espresso. Bright citrus up front, bold coffee to finish.

House-made strawberry jam layered with refreshing coconut water, topped with a creamy matcha float for a delightful fusion of tropical and earthy flavors.

A rich matcha latte with matcha float on top, offering a double dose of earthy green tea flavor and a creamy texture.

House-made mango jam layered with refreshing coconut water, topped with a creamy matcha float for a delightful fusion of tropical and earthy flavors.

Refreshing coconut water topped with a creamy layer of rich matcha cream, creating a delightful balance of tropical and earthy flavors.

A creamy tiramisu float over a rich chocolate milk tea made with house-made chocolate ganache.

A Hawaiian comfort-food classic: a griddled 1/3 lb beef patty over steamed rice, smothered in savory brown gravy, with a fried egg on the side.

Refreshing coconut water topped with a creamy layer of rich matcha cream, creating a delightful balance of tropical and earthy flavors.

A rich matcha latte with matcha float on top, offering a double dose of earthy green tea flavor and a creamy texture.

A refreshing blend of creamy matcha float swirled into rich, chilled milk, offering a smooth and slightly sweet treat.

House-made mango jam layered with refreshing coconut water, topped with a creamy matcha float for a delightful fusion of tropical and earthy flavors.

House-made strawberry jam layered with refreshing coconut water, topped with a creamy matcha float for a delightful fusion of tropical and earthy flavors.

Chicken in a bold spicy sauce with a real kick, served over rice with pickled onions, green onions, chives and crispy garlic chips.

Pork in a bold spicy sauce with a real kick, served over rice with pickled onions, green onions, chives and crispy garlic chips.

Sweet-savory marinated bulgogi beef over rice, finished with pickled onions, green onions, chives and crispy garlic chips.

Juicy chicken glazed in soy garlic sauce over rice, finished with pickled onions, green onions, chives and crispy garlic chips.

Savory egg fried rice with green onions. Great on its own, even better loaded up with your choice of protein.

An americano made with Station house blend espresso, crowned with a creamy milk cap for the perfect balance of bold and smooth.

Tender pork glazed in soy garlic sauce over rice, finished with pickled onions, green onions, chives and crispy garlic chips.

Tofu tossed in a bold, spicy Korean-style sauce, served over rice with vegetables and savory toppings. Big flavor, no meat. Vegetarian, not vegan.

A bold americano made with Station house blend espresso.

Fiery Korean buldak chicken smothered in melted cheese over steamed rice, finished with scallions and sesame, with crisp pickled radish on the side. Limited edition, here while it lasts.

Orange juice layered with a shot of Station house blend espresso. Bright citrus up front, bold coffee to finish.

Classic Korean mixed rice bowl. Your choice of protein over rice or crisp romaine, with a fried egg and seasoned spinach, carrots, zucchini, shiitake mushrooms, bean sprouts and pickled onions, finished with scallions and sesame. Served with our sweet-and-spicy Korean chili sauce on the side. Mix it all together and dig in.

Refreshing coconut water topped with a creamy layer of rich matcha cream, creating a delightful balance of tropical and earthy flavors.

A juicy 1/3 lb beef patty with melted cheddar, grilled onions, pickles and Station sauce on a toasted bun. Made fresh to order (about 10-12 minutes).

A juicy 1/3 lb beef patty with melted cheddar, lettuce, tomato, grilled onions, pickles and Station sauce on a toasted bun. Made fresh to order (about 10-12 minutes).

A juicy 1/3 lb beef patty piled with creamy mac & cheese, grilled onions, pickles and Station sauce on a toasted bun. Made fresh to order (about 10-12 minutes).

Crispy chicken with lettuce, tomato, cheese, pickles and Station sauce on a toasted bun. You pick the heat.

Crispy chicken topped with creamy mac & cheese, pickles and our Station sauce.

Crispy chicken stacked with tangy giardiniera, pickles and our Station sauce.

Crispy chicken loaded with lettuce, tomato, cheese, pickles and our Station sauce.

Three crispy chicken tenders with Texas toast, plus ranch and Station sauce for dipping.

A bright, tangy lemonade made with Station's house-made tropical fruit jams and freshly squeezed citrus juices.

Crispy bite-sized chicken seasoned with savory Taiwanese spices: crunchy outside, juicy inside.

Octopus bites, crispy outside with a soft, savory center, topped with takoyaki sauce, mayo, bonito flakes and shredded nori.

Melt-in-your-mouth pork simmered in a rich, savory soy sauce, served over steamed rice with a seasoned egg and fresh green onions.

You don't know Hunan until you've tried this: tender pork slices cooked with jalapeño peppers for real heat, served with rice.

A harmonious blend of aromatic Taiwan oolong tea topped with a creamy matcha float, creating a perfect balance of earthy and slightly sweet flavors.

Fluffy eggs and melted cheese with parsley, honey yogurt sauce and sriracha aioli on a toasted bun. Simple and satisfying.

Fluffy eggs, savory bacon and melted cheese with parsley, honey yogurt sauce and sriracha aioli on a toasted bun.

Fluffy eggs, pork ham and melted cheese with parsley, honey yogurt sauce and sriracha aioli on a toasted bun.

Fluffy eggs, cheddar and crispy tots wrapped in a warm tortilla with honey yogurt sauce and sriracha aioli.

Hot, golden French fries, crispy outside and fluffy inside.

Golden, crispy tater tots.

A soft poached egg, the easy upgrade for any bowl.

Light, crispy roasted seaweed.

Cool, crunchy coleslaw. 4 oz side.

Creamy mac & cheese. 4 oz side.

Crispy tater tots piled with our fluffy eggs, egg sauce, sriracha aioli and parsley.

A braised soft-boiled egg, a savory add-on for any rice bowl.

Classic Korean cabbage kimchi: tangy, spicy and crunchy. The perfect side for any bowl.

Calories: 0 kcal per serving (packaged beverage, as sold).

Calories: 0 kcal per serving (packaged beverage, as sold).

A decadent layer cake infused with our house-made creme brulee and luscious tiramisu cream. Rich, creamy and hard to resist.

Calories: 0 kcal per serving (packaged beverage, as sold).

Calories: 0 kcal per serving (packaged beverage, as sold).

Purchase your Weekend Boba Pass here, then show your pass at the Tea Bar. Bring the pass back on your selected event day—Saturday, or Sunday. Make your order at Tea Bar. After your first order, the original cup is required for all refills. No cup, no refills! One pass per guest, one cup at a time, no sharing. Any violation will result in the forfeiture of your Boba Pass and refusal of service. Check the poster for valid drinks of all you can drink. Extra toppings on refills cost extra.

Station's house blend of robust Assam black tea with creamy milk, sweetened just right. Fragrant and aromatic.

Station's house blend jasmine green tea with smooth milk: creamy, floral and gently earthy.

Station's premium light roast oolong, known for its delicate floral notes and smooth finish, blended with creamy milk.

Station's house blend black tea with house-roasted brown sugar syrup made from all-natural ingredients and creamy milk. Boba is not included, but highly recommended.

Robust Hong Kong-style coffee, silky milk and aromatic black tea in one balanced, refreshing cup.

Robust Thai tea and creamy milk, served over ice.

A creamy tiramisu float over a rich chocolate milk tea made with house-made chocolate ganache.

Creamy Earl Grey milk tea with our house-made Earl Grey syrup, topped with a layer of Earl Grey float.

Robust Assam black tea, freshly brewed.

Cold-brewed jasmine green tea made with real jasmine flowers. Naturally refreshing, no artificial flavors.

High-altitude Taiwanese oolong, cold-brewed for a crisp, clean, refreshing taste.

Creamy milk with our roasted brown sugar. Caffeine-free.

Creamy milk with sweet strawberry.

Station's premium blend of organic matcha: fresh and lightly sweet, balanced by matcha's natural earthiness.

Creamy milk with a tiramisu twist.

Premium matcha latte with sweet strawberry.

House-made ube cream with dairy, topped with our house-made crème brûlée for a sweet, creamy finish. Caffeine-free.

Rich, earthy matcha meets creamy creme brulee in a smooth, velvety latte.

Milk tea topped with our creamy creme brulee.

Thai milk tea topped with our creamy creme brulee.

Premium organic matcha with your choice of dairy and house-made mango jam.

Brown sugar milk tea crowned with a creamy milk cap.

Fragrant jasmine green tea crowned with a creamy milk cap.

Taiwan oolong tea crowned with a creamy milk cap.

Matcha latte crowned with a creamy milk cap.

An americano made with Station house blend espresso, crowned with a creamy milk cap for the perfect balance of bold and smooth.

A bold americano made with Station house blend espresso.

A rich, smooth latte made with Station's custom medium roast espresso from a local roaster and creamy milk. Iced or hot.

A rich, smooth latte made with Station's custom medium roast espresso, house-made dark chocolate ganache and milk. Robust and sweet in every sip.

A rich, smooth latte made with Station's custom medium roast espresso, paired with our creamy creme brulee and sweetened with brown sugar.

Our rich, smooth coffee latte with a tiramisu twist.

Our rich, smooth coffee latte with a sweet ube twist.

Our rich, smooth coffee latte with your choice of flavor.

An americano made with Station house blend espresso, crowned with a creamy milk cap for the perfect balance of bold and smooth.

Orange juice layered with a shot of Station house blend espresso. Bright citrus up front, bold coffee to finish.

A thick, frosty mango smoothie. Caffeine-free.

A thick, frosty strawberry smoothie. Caffeine-free.

A thick, frosty peach smoothie. Caffeine-free.

A thick, frosty mango smoothie topped with a creamy cheese float. Caffeine-free.

A thick, frosty strawberry smoothie topped with a creamy cheese float. Caffeine-free.

A thick, frosty peach smoothie topped with a creamy cheese float. Caffeine-free.

Freshly squeezed grapefruit juice and premium brewed green tea: tangy citrus, smooth finish.

Green tea with kumquat and lemon for a bright citrus kick.

Green tea with sweet mango.

Green tea with sweet strawberry.

A bright, fruity tropical punch.

Green tea brightened with dragon fruit.

A bright, tangy lemonade made with Station's house-made tropical fruit jams and freshly squeezed citrus juices.

A decadent layer cake infused with our house-made creme brulee and luscious tiramisu cream. Rich, creamy and hard to resist.

Station's premium blend of organic matcha: fresh and lightly sweet, balanced by matcha's natural earthiness.

Premium matcha latte with sweet strawberry.

Rich, earthy matcha meets creamy creme brulee in a smooth, velvety latte.

Matcha latte crowned with a creamy milk cap.

Premium organic matcha with your choice of dairy and house-made mango jam.

Refreshing coconut water topped with a creamy layer of rich matcha cream, creating a delightful balance of tropical and earthy flavors.

A rich matcha latte with matcha float on top, offering a double dose of earthy green tea flavor and a creamy texture.

A refreshing blend of creamy matcha float swirled into rich, chilled milk, offering a smooth and slightly sweet treat.

House-made mango jam layered with refreshing coconut water, topped with a creamy matcha float for a delightful fusion of tropical and earthy flavors.

House-made strawberry jam layered with refreshing coconut water, topped with a creamy matcha float for a delightful fusion of tropical and earthy flavors.

A harmonious blend of aromatic Taiwan oolong tea topped with a creamy matcha float, creating a perfect balance of earthy and slightly sweet flavors.